food color white powder CPP

1.name:Casein phosphopepetide(CPP). 2.source from:bovine casein. 3.function:nourishment & health care. 4.sort:peptide

Properties

CPP is produced from bovine casein by controlled enzymatic hydrolysis and subsequent refining and spray drying, it can effectively enhance the absorption of calcium and iron. CPP is water soluble white powder, it has good solubility and can bear processing at high temperature and the stability is good.

ApplicationCPP is particularly suitable for various health care products that enriched with calcium, iron and zinc, formulated milk for infants and students, nutritional soy milk, infant rice meal and other functional foods. the suggested dose for mineral enriched food is 30~50% of the total calcium content, and 0.5~1.0 times for health care products.

Specification

Item	Index
Total nitrogen (dry base),%             ≥	12.5
CPP content(dry base),%              ≥	20
Moisture,%                         ≤	8
Ash,%                             ≤	8
As,mg/kg                           ≤	0.5
Pb,mg/kg                           ≤	1
Total plate count,cfu/g                 ≤	3000
Coliforms,MPN/100g                  ≤	30
disease germ(Salmonella,staphylococcus aureus)	Absent

Storage condition & Shelf life

Keep Sealing,Avoid direct exposure under the sun or the rain,low temperature.

18 months in low temperature.

 

food color white powder CPP