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Contact Person : Mr. wang stone
Company Name : Hangzhou Kangyuan Food Science & Technology Co., Ltd.
Tel : 86-571-87703069
Fax : 86-571-87703057
Address : Zhejiang,hangzhou,Room 910, Zijingang Building,Gudun Road No. 656,West Lake District
Country/Region : China

gluten wheat peptide

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Product Detailed

Related Categories:Food Additives

1.name:Wheat Peptide(WPE). 2.source from:wheat gluten. 3.function:nourishment & flavoring agent. 4.sort:peptide.

Properties

Wheat peptide-E is produced from wheat gluten by controlled enzymatic hydrolysis and subsequent refining and spray drying, it is milk-white powder, has good solubility and can bear processing at high temperature and the stability and flavor is good.

Application

The emulsification of WPE equals to 80% of that of sodium caseinate, and the emulsification stability index is 1.1 times of that of sodium caseinate. WPE can be used as a substitute of sodium caseinate.

Specification

Item	Index
Total nitrogen (TN),% ≥	12
Moisture,% ≤	7
Ash,% ≤	7
Total carbohydrates,% ≤	18
Total fat,% ≤	5
As,mg/kg ≤	0.5
Pb,mg/kg ≤	1
Total plate count,cfu/g ≤	3000
Coliforms,MPN/100g ≤	30
disease germ(Salmonella,staphylococcus aureus)	Absent